Do you have pictures of any cool looking old kitchens? Farm kitchens, small kitchens, big family kitchens? Bachelor pad kitchens? Boat kitchens? Anything that would constitute a “Home Kitchen”. Please scan them and post them or e-mail them to me. It would be really lovely to see kitchens messy and at work!!
There’s a process of elimination going on…And I want to point out it’s an experiment, also. Within the last 5 months this way of cooking and eating home cooked meals has made me aware and sensible, thrifty and resourceful. I love to have the outlook about home cooking that I have now. So with the knowledge… Continue reading A New Day
Some days ‘ya cook and some days ‘ya don’t. After cooking for a few days it’s time for a rest and that means throwing everything and anything that is worth eating (edible) on a plate. That’s when this happens: a pork chop, a large portion of pasta carbonara, garbanzo beans, sliced tomatoes, the end of… Continue reading Cleaning Out The Refrigerator
I have a copy of Jamie’s Food Revolution and I have to say that he’s got it down. He has taken people and food and made it real by connecting the dots. People who have cooked only prepared food or never cooked and taken their hand through each of his recipes to teach them that… Continue reading In Praise of Jamie Oliver
Last night I made Stuffed Chicken Breasts. They were very easy and looked amazing! It actually looked like a restaurant plate when it was done…I was impressed with myself, to say the least and I think they were very much appreciated. Saute spinach in a little olive oil and garlic until it is just tender.Saute… Continue reading Stuffed Chicken Breasts
Inspired Home Cooking 