Benefits of Home Cooking · Resources · Simple Ingredients

Cooking To Call Your Own

Rediscovering simple ingredients – there is originality in seeing the old, familiar thing as something new. There are boundless resources for cooking – literally, hundreds of cooking sites full of recipes at our fingertips. I use the internet all the time for cooking; I look up something I want to make and there are usually dozens of… Continue reading Cooking To Call Your Own

$30 A Week for 52 Weeks

Week 38

Week 3810/7/12 Sweet potatoes 2.30Yellow bell pepper .45Potatoes 1.61Bananas 1.12Produce 1.31Avocados 2 for 3.00Oatmeal .46Red bell pepper 1.08Half and half 1.89Pasta penne 1.49Milk 1.99Flour tortillas 2.29Italian sausage 3.17Ground beef 3.63Diced tomatoes, cans (2) 1.98Tomato paste 1.39Garbanzo beans .89Butter 2.50 Total 32.55Coconut oil 4.77Grand Total 37.32 Also, I bought a jar of coconut oil which I… Continue reading Week 38

$30 A Week for 52 Weeks

Week 37

Week 379/30/12 Eggplant 1.99Tomatoes .94Garlic .49Chocolate chips, bulk 3.02Lettuce .99Bananas 1.25Apples 1.36Half and half 1.89Chocolate syrup 2.19Cottage cheese 1.29Evaporated milk 2% 1.59Pork chops 2.95Stew meat 3.23Total 23.18 I scaled back a little this week, and, although I have chocolate in my cart, I’ve been making an effort to eat healthier. Eating healthy to me also,… Continue reading Week 37