This will be a sci-fi horror movie, with a Twilight Zone twist.Imagine a world where there are no fast food chains. Driving home at the end of the day, there are small markets, advertising fresh fruit, vegetables, meats, grains are in big barrels to scoop yourself. Imagine this would be where your meals came from.… Continue reading Fear of the Inconvenient
When Ralphie’s teacher asked her class to a write a theme: What I Want For Christmas, Ralphie was beside himself to write about his Red Rider BB Gun. Oh, the hero he could be once he had it.If only to be that age again, when something means so much to your being to have; to… Continue reading My Christmas Theme
I have been the world’s worst Procrastinator these days. Sorry, the Artisan Gingerbread House was supposed to be a 3-part series, and I have been putting it off lately. It is something I really do enjoy doing, and just haven’t been into it. The gist of it is to now get it put together and… Continue reading Artisan Gingerbread House – Part 3
I just posted this to the Huffington Post:When I was growing up, I spent a very short period of time in a small town in southern Missouri. 5th and 6th grades shared a room, there were about 11 of us total. Every morning when we walked into school, we could smell what was cooking for… Continue reading School Lunch from the Lunch Ladies
Have you ever noticed the taste difference between an artificial flavor and a natural flavor? By natural, I mean the actual whole food. The taste of the artificial is far more pronounced and lingering than the original natural food. It’s no wonder getting kids to eat right is a tough chore on parents. Real fruit is… Continue reading The Lost Art of Cooking?
I’ve had my gingerbread pieces sitting around for a couple of days now. It does help to have them hard as a rock, they should not be fragile one bit. Last night I made meringue and piped small circles and snow drifts. I think meringue gives a pretty, elegant touch to the gingerbread house. You’ll… Continue reading Artisan Gingerbread House – Part 2
Inspired Home Cooking 