Last night I made a hearty White Bean and Kale Soup. It was delicious last night and even better the next day. I made it in the crockpot, adding ingredients throughout the afternoon – it was ready at about 7 last night. White beans, chopped onions, carrots, broth, a few handfuls of chopped kale and some… Continue reading What’s Cookin’?

First of all, I think everyone should have a budget to know what their spending habits are, to be able to better save where and when necessary. A budget is a positive thing: it pulls us in in certain areas of our life where there is needless spending, and in areas where we could spend more… Continue reading Being Real

I guess it’s time to fully explain my situation and try and explain exactly what I’m doing here in Idaho. I had another blog going, No Bull in Idaho, that I sort of let slip, but the two really do go hand in hand. As I have found, more and more everyday, cooking is just a… Continue reading The Idaho Factor

Some people are so used to buying and eating store bought prepared food, that to them homemade seems to taste inadequate. It doesn’t taste as rich – because its not full of fat and excess calories that homemade versions don’t have which makes homemade or made from scratch taste inadequate – for some, at first. For… Continue reading Not Fit To Have in the House