Cooking For The Week

Cooking For The Week

On this freezing cold Sunday – I’m cooking!Last night I made penne with artichoke hearts, bacon, onions, garlic, and some shredded mozzarella. So delicious!! There are still a couple more servings in the pot for leftovers and I’m looking forward to them! Ooops! I had a culinary disaster: After getting my garbanzo beans perfectly ready to roast, I… Continue reading Cooking For The Week