A la orange bitters.
I have used the original Angostura bitters in french toast but this is a new twist made with their orange bitters…and it’s pretty amazing.
4 slices bread
1/4 cup milk or half and half
1 tsp Angostura orange bitters
maple syrup or Lyle’s golden syrup
orange or lemon slices
Whisk the eggs, milk and bitters in a bowl. Heat a griddle. Dip the bread into the egg mixture – coat both sides – and place on griddle, cooking for about 3 min on each side. Sift powdered sugar over the top and squeeze a slice of lemon or orange on them. If you like use some syrup. This is a bit of a take on the Dutch baby. I found that I didn’t want syrup, they were amazing just with the powdered sugar and squeeze of lemon. Oh, wow….very nice. 🙂