My new favorite thing – that thing that I can’t get enough of is Roasted Green Beans.
Heat the oven to 425 degrees. Wash the beans and dry them. Lay them out on a baking sheet toss them in olive oil and salt and pepper. Bake for about 15 minutes, then toss them around. bake for another 10 minutes or so. The beans will be shriveled and brown in spots, and that’s just how they should be. I like mine on the overdone side. Taste and adjust for salt and pepper. These are just to die for! I love all vegetables roasted but I had never tried these, you will be amazed at how good that stale old green bean can taste!