Napa Cabbage

Cabbage Lovin’

My new love is cabbage! I bought a Napa cabbage head at the market the other day and did something very simple with it: I sauteed it in olive oil and added salt to to taste. It was amazingly good. So amazing, I couldn’t stop eating it. I have cooked other cabbage this way, the plain green one, but this was so good and hearty tasting, it didn’t need much of anything else.


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