If you choose not to use a microwave to reheat food, steam is the way to go. Invest in a couple of double boilers—small and medium sized, and one with a steamer insert. Foods heat in no time without scorching as steam gently and efficiently heats food as well as retaining the nutrients that are… Continue reading 22 Get to know the power of steam.
Some days ‘ya cook and some days ‘ya don’t. After cooking for a few days it’s time for a rest and that means throwing everything and anything that is worth eating (edible) on a plate. That’s when this happens: a pork chop, a large portion of pasta carbonara, garbanzo beans, sliced tomatoes, the end of… Continue reading Cleaning Out The Refrigerator