Many of us use our kitchen as a drop off point for mail and bills to be paid, or as a computer station. Space is limited and valuable as it should be—by all means use it. The table gets used for homework, internet surfing, reading, sewing and whatever else needs a flat open space. Great!… Continue reading 25 Keep your kitchen a kitchen.
Does it take a gourmet kitchen to produce a gratifying, sustainable meal? No, of course not. I lived on a boat for seven years and didn’t even have an actual kitchen. I had a small refrigerator that meant I needed more frequent trips to the market; A small convection oven and a hot plate; it… Continue reading Work With What You Have