This is the ultimate in forethought. If you are fortunate to have an abundant quantity of fresh produce, make jam, make tomato sauce or apple sauce. One of the greatest things I’ve learned is to can using a hot water bath to seal the jars. It’s easy, inexpensive and highly rewarding. Fill your pantry with… Continue reading 13 Put up the extra.
Over the last few years I taught myself how to can using a hot water bath. It was one of those things where I read everything I could get my hands on and kept a book close by while I attempted my first “processing”. To hear my first pops from the seals was one of those… Continue reading Canning Time!