This is the ultimate in forethought. If you are fortunate to have an abundant quantity of fresh produce, make jam, make tomato sauce or apple sauce. One of the greatest things I’ve learned is to can using a hot water bath to seal the jars. It’s easy, inexpensive and highly rewarding. Fill your pantry with… Continue reading 13 Put up the extra.
This was a fluke of a recipe I threw together at the last minute (Ah, Pantry items) and it was one of those AWESOME things I cannot forget. So without adieu, I will give you the recipe and show you some amazing pics to get you going! 1, 10 ounce pkg frozen spinach, thawed 2 cups… Continue reading Spinach & Mushroom Skillet Enchiladas
Ahhh the casserole! I call mine One Dish Wonders because they are never the same, always wonderful and somehow I cannot ever get a repeat performance. Rice and pasta are great starters(leftover, of course), leftover meats or beans, leftover vegetables, toss in a can of soup, cheeses on top and bake until the cheese on… Continue reading One Dish Wonders