This is the ultimate in forethought. If you are fortunate to have an abundant quantity of fresh produce, make jam, make tomato sauce or apple sauce. One of the greatest things I’ve learned is to can using a hot water bath to seal the jars. It’s easy, inexpensive and highly rewarding. Fill your pantry with… Continue reading 13 Put up the extra.
Summer has been way too short for me here in the mountains. Fall is in the air already. Fresh produce – I still have an abundance of green tomatoes on the vine. Small county fairs – barbecuing meats and roasted corn. I was a judge at the 4H for cooking and sewing and with my… Continue reading Lost But Not Forgotten