Mise en place is not a very well known term to the home chef. It is to be prepared. Now that you’ve thought ahead, you’ve bought and have food in your refrigerator, ready for tonight or tomorrow, knowing you’re going to need to prepare something, chop the onions, celery and carrots. Put them into a… Continue reading 21 The art of preparation.
If you don’t have a small cooler or a thermos, get them, it will be a good investment. Be sure to stock up on jars of all sizes. When you’re going somewhere and you know you’ll be gone for a while, bring something with you. Take a sandwich for in between your shopping trip. Take… Continue reading 14 Take your food with you.
I cannot stress enough how Taking the Time is so important to getting the most out of your budget. Good home cooking is all about time.With kids and work schedules it’s important to be able to have that time to prepare and allow food to cook. Adjustments can be made that can make your life easier… Continue reading Taking the Time After You Shop