With the internet and television plus all the cookbooks and magazines available for free at libraries, inspiration for cooking at home is all around. Utilize these resources to build your repertoire and hone your skills. Recipes abound! Also, you will find techniques, dictionaries, food glossaries, tips and hints and history. Online cooking resources are out… Continue reading 27 Utilize your resources.
You should have a few really good dishes that you can practically make with your eyes closed. Dishes that others look forward to and appreciate coming only from you. Something no one would want to miss out on when they’re invited over. Your name is on it—no one does it better than you. Invite and… Continue reading 19 Have a few good dishes to start.
In my daily cooking and eating habits I can eat the same things over and over. Then some weeks I will have Mexican or Italian or variations of stir-fry’s. But I am exceptionally boring and for some reason once I make something I savor, I will make it over and over again so I can… Continue reading Eating Patterns Create a Recipe Repertoire