With the internet and television plus all the cookbooks and magazines available for free at libraries, inspiration for cooking at home is all around. Utilize these resources to build your repertoire and hone your skills. Recipes abound! Also, you will find techniques, dictionaries, food glossaries, tips and hints and history. Online cooking resources are out… Continue reading 27 Utilize your resources.
You should have a few really good dishes that you can practically make with your eyes closed. Dishes that others look forward to and appreciate coming only from you. Something no one would want to miss out on when they’re invited over. Your name is on it—no one does it better than you. Invite and… Continue reading 19 Have a few good dishes to start.
Rediscovering simple ingredients – there is originality in seeing the old, familiar thing as something new. There are boundless resources for cooking – literally, hundreds of cooking sites full of recipes at our fingertips. I use the internet all the time for cooking; I look up something I want to make and there are usually dozens of… Continue reading Cooking To Call Your Own